Khanom khrok

Khanom khrok or coconut-rice pancakes one of the ancient Thai desserts. They are prepared by mixing rice flour, sugar, and coconut milk. Khanom khrok are cooked in a heating mantle‚Äďa hot indented frying pan. After heating, khanom khrok will be picked out of the mantle and the two half-circular doughs formed into a circular shape. Continue reading “Khanom khrok”

Kai yang

Kai yang is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand. Being a typical Laotian/Isan dish, it is often paired with green papaya salad and sticky rice It is also eaten with raw vegetables Continue reading “Kai yang”