Khao Jee is a traditional food in Laos, Northeastern, and Northern Thailand. The method is to mix steamed sticky rice with a little salt. Then use hands to form a ball or oval. Continue reading “Khao Jee”
Khao mak
Khao mak as an ancient Thai dessert for adults. It is known as a dessert with the taste like alcohol. The fermentation of sweet sticky rice and Look-Pang gives a taste of alcohol. It has a sweet taste and often wrapped in banana leaves. Continue reading “Khao mak”
Khanom khrok
Khanom khrok or coconut-rice pancakes one of the ancient Thai desserts. They are prepared by mixing rice flour, sugar, and coconut milk. Khanom khrok are cooked in a heating mantle–a hot indented frying pan. After heating, khanom khrok will be picked out of the mantle and the two half-circular doughs formed into a circular shape. Continue reading “Khanom khrok”
Kai yang
Kai yang is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand. Being a typical Laotian/Isan dish, it is often paired with green papaya salad and sticky rice It is also eaten with raw vegetables Continue reading “Kai yang”