Kai yang is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand. Being a typical Laotian/Isan dish, it is often paired with green papaya salad and sticky rice It is also eaten with raw vegetables
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烤鸡
烤鸡是原始食物从老挝的人民和东北地区（泰国东北部），但现在通常在整个泰国都食用。作为典型的老挝/东北食物，这碗通常配对青木瓜沙拉和糯米饭，也可以生蔬菜一起吃。