Khanom khrok or coconut-rice pancakes one of the ancient Thai desserts. They are prepared by mixing rice flour, sugar, and coconut milk. Khanom khrok are cooked in a heating mantle–a hot indented frying pan. After heating, khanom khrok will be picked out of the mantle and the two half-circular doughs formed into a circular shape. Continue reading “Khanom khrok”
Khanom khrok
