Khao Jee is a traditional food in Laos, Northeastern, and Northern Thailand. The method is to mix steamed sticky rice with a little salt. Then use hands to form a ball or oval. Skewers grilled on a charcoal stove. Then coat with egg and grill again until golden brown. flipping the sticky rice similar to toasting marshmallows. The grilled sticky rice will form a crispy outer layer while the center is hot and chewy.
Khao Jee 是老挝、东北部和泰国北部的传统食品。方法是混合将蒸好的糯米和少许盐，然后用手捏成圆形或椭圆形的球，在木炭炉上烤的串。在木炭炉上烤的串。然后涂上鸡蛋，再次烤至金黄色，烤糯米像烤棉花糖一样。烤好的糯米有酥脆的外层，而中心又热又耐嚼。