Khao Jee

Khao Jee is a traditional food in Laos, Northeastern, and Northern Thailand. The method is to mix steamed sticky rice with a little salt. Then use hands to form a ball or oval. Skewers grilled on a charcoal stove. Then coat with egg and grill again until golden brown. flipping the sticky rice similar to toasting marshmallows. The grilled sticky rice will form a crispy outer layer while the center is hot and chewy.

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